Menu

Grilled pork chops typically served with beans, guacamole, and salad.

Grilled chicken breast with cactus, avocado, and cheese.

Stewed beef typically includes tender beef tips simmered in a savory gravy.

Chicken, onions, and bell peppers. Typically served with rice, beans, lettuce, pico de gallo, and tortillas.

Grilled beef strips with sautéed onions and bell peppers, served with refried beans, Mexican rice, and a fresh avocado salad.

Steak sautéed with onions, tomatoes, and jalapeños.

Steak strips cooked with onions and tomatoes, topped with ranchero sauce.

Steak with two cheese enchiladas, rice, beans, salad, and guacamole.

Crispy breaded fish. Choice of salad, French fries, or rice.

Breaded fish and shrimp with choice of salad, French fries, or rice.

Ham torta typically includes ham, lettuce, tomato, avocado, onions, mayonnaise, and refried beans, served on a telera roll.

Grilled steak sandwich with mayonnaise, lettuce, tomato, onion, and jalapeño on telera bread.

Beef patty, ham, bacon, yellow cheese, avocado, lettuce, roasted onion, tomato, and mayo.

Carne, queso, lechuga, tomate y mayonesa. / meat, cheese, lettuce, tomato and mayo.

Grilled bread with melted cheese.

Handmade corn tortillas filled with melted cheese, served with a side of tangy pickled cabbage and a spicy red salsa.

Thick corn tortilla filled with cheese and beans.

Tortilla filled with cheese and loroco, an edible flower from El Salvador.

Thick corn tortilla filled with squash and cheese.

Pupusas filled with fried pork rind and cheese.

Queso, frijoles y chicharrón. / Cheese, beans and fried pork rinds.

Flour tortilla filled with melted cheese, typically served with sour cream, guacamole, and pico de gallo.

Grilled flour tortilla typically filled with melted cheese and char-broiled steak.

Flour tortillas with melted cheese, typically filled with grilled chicken or beef fajitas, bell peppers, and onions.

Crispy fried corn tortilla typically topped with refried beans, lettuce, tomato, guacamole, and shredded cheese.

Corn tortillas filled with seasoned meat, topped with red sauce and melted cheese, served with refried beans, shredded lettuce, and Mexican rice.

Open-faced corn masa topped with refried beans, grilled steak, queso fresco, and cilantro.

Stuffed corn cake. Choice of beef or chicken filling.

Puffy taco with choice of beef or chicken.

Choice of beef or chicken served in a crispy taco shell.

Fried corn tortilla topped with refried beans, lettuce, tomato, cheese, sour cream, and guacamole.

Grilled steak on a thick corn tortilla, typically includes refried beans, lettuce, tomato, cheese, and sour cream.